I started baking sourdough as a beginner and quickly realised how overwhelming it can be. Hydration percentages, bulk fermentation timing, when to shape, how long to cold‑proof. Every recipe felt slightly different and I never wrote things down, so I couldn't compare what worked and what didn't.

I noticed the same confusion in other beginners too, so I built Dough Journal. A simple tool that lets you plan a bake, follow a step‑by‑step timeline, tweak recipes with live math, and keep track of your starter. Everything stays on your device, no account needed.

The goal is to take the guesswork out of sourdough and give you a place to experiment, record, and actually see what changed between two bakes.