Step 1/7
Step 1
Feed your starter first
About 4 hours before mixing, or whenever it usually peaks
What to do
If your starter lives on the counter, give it one fresh 1:1:1 feed before baking and use it once it peaks and looks lively.
Checklist
Take 45g starter and feed 45g water plus 45g flour at 1:1:1.
Let it rise for about 4 hours at room temperature, then use 100g in the dough and keep about 30g for next time.
Keep it warm enough to wake up, ideally around 22C to 24C.
Mark the jar so you can see how much it rises.
Ready when
It has expanded, smells pleasantly tangy, and has bubbles throughout instead of only on top.
If unsure
Wait a bit longer. A weak starter usually causes more problems than waiting an extra hour or two.
Your starter routine